Christmas Brunch Preview

Every year for many years, our tradition has been to have Christmas Breakfast. I make nutmeg muffins from scratch (with FRESH nutmeg), scrambled eggs, premium bacon, and orange juice.

This year, we are so excited that Caleb, Dave, Debbie and their twin sons Charlie and Greg will join us, as well as Caleb, Mom, Harry and Aunt Lynn, and of course Caleb, Elizabeth, Daniel, Josh, Rebecca and Caleb, and hopefully Parker (did I mention Caleb?).

And, in place of the scrambled eggs and bacon, I'm trying a new recipe! Actually, I had it many years ago at an office party. I remember it was fabulous. What appeals to me is that you make it ahead, freeze it, and bake it when you need it. This frees me up for Christmas morning, since I plan to play with Caleb and his new toys from Gram and Papa! =D

Here it is...

CHARLOTTE'S* BAKED EGGS

6 bread slices, cut in cubes
2 cups grated sharp cheddar cheese (Hilmar Cheese is the best!)
1 cup smoked, cubed ham
1/4 cup chopped green pepper
1/2 cup finely chopped onion
6 eggs
3 cups milk

Mix bread, cheese, ham, peppers and onion. Spread in a 13X9 baking dish, treated with Pam. Whisk eggs and milk, pour over the top. Cover with foil and freeze.

To prepare: Thaw and bake uncovered in a pre-heated 375 degree oven for 45 mins. Serve topped with a dollop of sour cream, if desired.

Makes 8-10 servings.

Variations:
French bread; cooked, crumbled bacon or Canadian bacon.

*in memory of Charlotte Boyd, the amazing lady who hosted a Christmas breakfast for our whole office of about 30 people, and passed away shortly thereafter from breast cancer. Rest in peace with Jesus, Charlotte!